September through November at our Missoula Montana Bed and Breakfast offers a dramatically beautiful change in seasons. The leaves along the river turn golden in the sunshine, geese begin to migrate south and the first few frosts hint at the winter to come. The harvest season is a wonderful time to visit a historical ranch or homestead, take part in apple cider making festivities or take in a Montana ghost town tour.
Dinner (four or more guests)
-Among other specialties, you can enjoy either Spanish Paella or Cornish game hens served on a bed of wild rice, both are accompanied by a lovely autumn bisque soup, rosemary focaccia, our house salad with huckleberry vinaigrette dressing and a ginger-lavender creme brulee.
Additional dinner information can be found on “The Inn” page under “Breakfasts and Dinners.” You can also find photos and information listed on our Photo Gallery page under the heading “Seasons and Seasonings.”
- The Flagship Program
- University of Montana Alumni Band Association