The Missoula Winery is run by Phil and Frenchie Leiritz. Born and raised in France, both Phil and Frenchie have wine in their bones, though wine-making is relatively new to them. If you enjoy a glass of wine from time to time, stop by the Missoula Winery during your stay at our Missoula MT Bed and Breakfast.
The tasting room is open from 2 p.m. to 7 p.m. Monday – Saturday (closed Wednesdays), and from 2 p.m. to 5 p.m. on Sundays. They are an Event Center as well as a winery, and live music is frequently on the calendar Thursdays through Saturdays. Jazz is frequently heard at the winery.
Washington State grapes are shipped to Missoula and turned into wine at the Missoula Winery. Currently the winery produces ten varieties. The Cabernet Franc is bold and fruity, the Malbec smooth and rich. Taste them all, and take a few of your favorite bottles home with you.
Perhaps you’d like to bring a bottle to dinner at our Montana Bed and Breakfast. We serve dinner for four or more guests with advance notice. Our menu is diverse – we can create a multi-course Indian or Moroccan feast, a Western BBQ, or a traditional Japanese or Thai meal. Ask us about it.